TAKE-OUT MENU
- [Grand Menu Takeout] *Reservation required* - Specially made rolled egg with dashi flavor- 600 yen(税込) - *Sales will be suspended from May to September. - 1/10  - Specially made rolled egg with dashi flavor- 600 yen(税込) - *Sales will be suspended from May to September. 
 - Daisen Chicken Cartilage Meatball Skewers (3 pieces)- 900 yen(税込) - 1/10  - Daisen Chicken Cartilage Meatball Skewers (3 pieces)- 900 yen(税込) 
 - Daisen Chicken Skewers Assortment 5 Skewers (with sauce or salt)- 1300 yen(税込) - *The image shows the sauce. - 1/10  - Daisen Chicken Skewers Assortment 5 Skewers (with sauce or salt)- 1300 yen(税込) - *The image shows the sauce. 
 - Deep-fried young chicken (5 pieces)- 600 yen(税込) - 1/10  - Deep-fried young chicken (5 pieces)- 600 yen(税込) 
 - Chicken Nanban with plenty of egg tartar sauce- 800 yen(税込) - 1/10  - Chicken Nanban with plenty of egg tartar sauce- 800 yen(税込) 
 - Deep fried gizzard skin- 500 yen(税込) - 1/10  - Deep fried gizzard skin- 500 yen(税込) 
 - Spicy fried noodles with chives- 900 yen(税込) - 1/10  - Spicy fried noodles with chives- 900 yen(税込) 
 
- [Takeout bag]- carry bag bag- 5 yen(税込) - 1/10 - carry bag bag- 5 yen(税込) 
 
備考
※ Reservation required


